Mongolia traditional food

Mongolian cuisine is quite simple cuisine, mainly limited by the arid regions of the Mongolian Plateau, whether the steppe, which covers most of these regions, the Gobi Desert, the Khangai. Most of the food comes from animals, whether for their meat, fat or dairy products they produce. Millet is the main Mongolian cereal, but barley and wheat are also used. Fruits and vegetables are almost absent from the kitchen.

From the blog

25 May 2024 Spot Freeride

Towards Nomadic Land: A Documentary by Lucas Garceau Bédard

In 2018, Nomad's Land had the pleasure of organizing for a group of young Canadian an extraordinary adventure captured in the film "Towards Nomadic Land." This cinematic journey takes us deep into the heart of Kyrgyzstan, where five young adventurers in their twenties embark on a tumultuous exped

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Samuel Maret

9 December 2023 Blog

Toguz Korgool is a Kyrgyz folk game

The first records of this game were found in the Egyptian pyramids, about 7 thousand years old. Ancient Egyptian drawings show that the most avid players were African traders, who spent not a little free time playing the game while waiting for their cargoes or during long journeys.

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Aibek Asanbaev

11 November 2023 Blog

"Ordo" - Kyrgyz national game

Ordo is one of the most widespread games of the Kyrgyz people, which has survived from ancient times to the present day. The word "ordo" itself means "Khan's stake, khan's palace". The game reproduces the battle for capturing the stake.

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Aibek Asanbaev